Classic Stuffed Peppers
Sautéed Garlic-Herb Bell Peppers
Recipes
from our farm to your table
Tomato Soup
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Honestly the best (and easiest) homemade tomato soup recipe made with fresh tomatoes, garlic, olive oil, caramelized onions and butter - it's that simple!
Perfect for a cold night, or for rainy season to fill you with flu fighting vitamins and to warm your stomach. Serve with bread to make it extra filling and you've got a fantastic meal for the family
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Ingredients
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1 tablespoon of Extra virgin olive oil (or cooking oil)
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1 David Fresh Onion, finely chopped
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2 cloves of garlic, finely diced
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10 ripe David Fresh tomatoes, peeled and diced (or grated).
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1 cup of water
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Salt and Pepper to taste
OPTIONAL EXTRAS -
2 tablespoons of butter (or blueband)
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Royco Chicken Stock
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Milk or Cream
Instructions
1. Wash, peel and grate the tomatoes.
2. Heat the oil in a large saucepan over medium-low heat.
3. Add the onions and cook until translucent but not brown; about 5-7 minutes.
4. Add the garlic and continue cooking for 1-2 minutes.
5. Add the grated tomatoes and salt to taste, then the water (and chicken stock and butter if you choose).
5. Stir, and bring to a boil then lower the heat to a simmer, cover leaving a little air to escape and cook for 40-50 minutes stirring often (the longer you can cook, the richer the flavour).
6. Remove from heat and serve with bread and butter.
Serving Suggestions:
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Sprinkle in a dash of chilli (pilipili) for a spicier taste
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Add a small amount of milk or cream (or sour cream!) for a smoother soup
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Chop up some David Fresh basil for a delicious garnish
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Don't forget to take a photo of your dish and tag @DavidFreshFarms on Instagram!